Home | Portland Nacho Week 2019

Portland Nacho Week by Portland Mercury

Neighborhood

Dietary Opts

23 TOTchos!

23 Hoyt (Northwest)

Mon-Sat 3-10 pm

House tots, creamy Mornay cheese sauce, pickled jalapeños, Castelvetrano olives, and fresh scallion

Dine-in only, not available during brunch

Nachos Volcan

Pepino's (Southeast)

Mon-Sat 11 am-10 pm

A heaping mound of freshly made chips, melted Monterey Jack cheese, salsa fresca, guacamole, sour cream, salsa Suzy (spicy salsa), and roasted jalapeños

Sellwoods Spicy Buffalo Totchos

Oaks Bottom Public House (Southeast)

Mon-Sat 11 am-10 pm

Crispy tater tots smothered with jalapeño and pepper jack queso and topped with Lompoc Brewing's Lomporter-braised beef

Dine-in only, available until 10 pm.

Sushi Nachos

Saucebox (Downtown)

Mon-Sat 4:30 pm-10 pm

Crispy wontons topped with avocado, cucumber, spicy mayo, unagi sauce, and spicy tuna

Dine-in only, no minors after 10 pm.

Tarochos

Ate Oh Ate (Southeast)

Mon-Sat 11 am-9 pm, Also available at Woodstock location.

Taro chips topped with Kalua pig, Longboard kimchi queso, green onion straws, and shaved radish

Dine-in only, no delivery services, no substitutions.

El Cubano Nacho

Ascendant Beer Company (Northwest)

Mon-Sat 11:30 am-10 pm

Tortilla chips, Swiss beer-cheese sauce, mustard-braised pork, Pilsner dill pickle chips, and spicy mustard sauce

Dine-in only, no modifications.

The 9-Os

Retro Game Bar (Northeast)

Mon-Sat 3 pm-2 am (21+), Sat 11 am-3 pm (all ages)

Mango, avocado, cilantro, habanero, pico, queso, manchego, pinto, with Dorito

Dine-in only, minors allowed Sat 11 am-3 pm.

vegan available

Basic Bitch Beef Brisket Nachos

Reverend's BBQ (Southeast)

Mon-Sat 11 am-9 pm

Tortilla chips with brisket and ground-beef taco meat, green chili cheese sauce, pickled jalapeños, red onion, radish, black olives, and sour cream

Dine-in only, no delivery services, no substitutions.

Heatwave to the Flavor Zone

Oregon Public House (Northeast)

Mon-Thurs 11:30 am-10 pm, Fri-Sat 11:30 am-11 pm

Juanita's corn chips topped with melted pepper jack cheese, roasted jalapeños, black beans, charred corn, and chopped Mama Lil's pickled peppers, drizzled with a house-made queso sauce featuring Mama Lil’s peppers. Garnished with fresh cilantro and Mexican crema

No substitutions or modifications.

El Pollo Grande

Big's Chicken (Elsewhere)

Mon-Sat 11 am-9 pm

Big's spiced tortilla chips, ground chicken chili verde, queso sauce, smoked corn salsa, cotija, and cilantro

Dine-in only, no substitutions.

NotchYo Fries

Brunch Box (Southeast)

Mon-Sat 8 am-10 pm

Chili lime-coated fries topped with taco-seasoned ground beef, nacho cheese, and pickled jalapeños

Dine-in only, cannot be combined with other offers.

Duros Supreme

Avid Cider & Kitchen (Downtown)

Mon-Wed 3-10 pm, Thurs 3–11 pm, Fri-Sat noon–11 pm

Fried duros seasoned with Tajín, topped with cotija cheese, house chorizo, pickled onions and hot peppers, then drizzled with cilantro aioli

Dine-in only, one order per person per day, no substitutions. We'll try not to run out, but since most components are made fresh daily, we might. If we do, we'll have more the next day.

Rockfish Ceviche NOTchos

Bluehour (Northwest)

Mon-Thurs 4-10 pm, Fri 4 pm-midnight, Sat 3 pm-midnight

Pickled serranos, red onions, lime, taro chips, and avocado crema

Available in cafe/bar only.

The Wurst Nacho

The Wurst (Southeast)

Mon-Sat 3 pm-until we run out

Wood-fired carne asada with a roasted chipotle aioli, Monterey Jack fondue, fresh tomatoes, onions and cilantro

Dine-in only, no minors, no substitutions.

Greek Nachos

Bar Maven (Southeast)

Mon-Sat 4 pm-2 am

Homemade tortilla chips, house-made tzatziki sauce, house-braised shredded beef with Greek seasonings, feta cheese, fresh tomatoes, pepperoncinis, fresh cucumbers, house-pickled white onions, kalamata olives, and parsley, sprinkled with sumac

Absolutely NO TAKE OUT !! Or to go orders on the nachos!! NO Adding any ingredients! This is any assembly line that has a rhythm and a beat to it. When you add or take stuff off, it stalls the assembly line and makes your order take longer as well as other peoples' orders. So please keep this in mind with trying to customize your nachos.

gluten free

Elote Nacho

West Coast Grocery Company (Southeast)

Mon-Thurs 11:30 am-10 pm, Fri-Sat 11:30 am-11 pm

Corn tortilla chips smothered in queso blanco and topped with fire-roasted corn, cotija cheese, cilantro, pepino and Tajín

Dine-in only, no substitutions.

Carlita's Ardiente Nachos

Carlita's (Downtown)

Mon-Thurs 4 pm-midnight, Fri 4 pm-1 am, Sat 12 pm-1 am

House-made tortilla lime chips, black beans, white cheddar queso with fire-roasted jalapeños and Fresno red peppers, tomatoes, red onions, black olives, cotija, and cilantro

Dine-in only, no minors inside.

Totchos Con Jefe

Tilt (Pearl District) (Downtown)

Housemade cheddar tots topped with queso, ground beef, black olives, onions, sour cream, and salsa Also available at Tilt's Swan Island and East Burnside Bridge locations.

vegetarian available

BRIX Chips

BRIX Tavern (Northwest)

Mon-Fri 11 am to close, Sat 3 pm to close

Braised roasted pork shoulder, Swiss cheese fondue, grilled tomato salsa, cilantro cream, and tortilla chips

On Sat, nachos available after brunch at 3 pm.

Chilaquiles de Casa

Casa Tolteca (Downtown)

Mon-Sat 11 am-2 pm, and 4-9 pm

Chilaquiles are made with our oven-baked tostadas and are topped with red and green sauce, queso fresco, and Mexican crema

This dish can be made vegan upon request.

vegan available

Boke Togorashi Not-Choze!

Boke Bowl (Southeast)

Mon-Sat 11am-9 pmAlso available at Boke Bowl's NW location.

Szechuan pork and garlic chive with togorashi Tillamook cheese sauce over crispy house-fried wonton chips

Dine-in Only, No Substitutions

Chow Chow Nachos

Church (Northeast)

Mon-Sat 4 pm-2 am

Braised chicken, corn salsa, chimichurri crema, and wonton chips

Waffacho

Concordia Ale House & Eatery (Northeast)

Mon-Sat 11 am-9 pm

Seasoned waffle fries, queso sauce, taco-seasoned beef, tomatoes, olives, and pickled jalapeños and green onions, topped with fire-roasted salsa

Dine-in only, no minors.

The Supreme Leader

Dots Cafe (Southeast)

Mon-Fri 2 pm-close, Sat 4 pm-close

Fried wontons, Tillamook cheddar/jack, kimchi, and Gochujang

Dine-in only, limit one per customer.

Mediterranean Nachos

Clarklewis (Southeast)

Mon-Sat 11:30 am-2 pm and 4:30 pm-6:30 pm

Pita chips, feta cheese fondue, pickled peppers, salsa verde, za' atar, scallions, and Castelvetrano olives

Dine-in only, no substitutions, available for lunch and happy hour.

Barbacoa Beef Nacho

Moreland Ale House (Southeast)

Mon-Sat 3 pm to close

Corn tortilla chips, house-made nacho cheese sauce, shredded barbacoa brisket with a crema drizzle and a pickled jalapeño relish

Dine-in only, no substitutions. Sorry, no vegan or vegetarian options.

Hong Shao Rou Nachos

Danwei Canting (Southeast)

Mon-Thurs 11:30 am-9 pm, Fri-Sat 11:30 am-10 pm

Tortilla chips, red braised pork, red chili cheese sauce, scallion, and cilantro

Dine-in only.

Tata-totchos

Lucky Devil Lounge (Southeast)

Mon-Sat 11am-2:30 am

Tater tots, chipotle cheese sauce, ground taco beef, green and white onions, tomatoes, jalapeños, and sour cream

Dine-in only. Can be made vegetarian. Tip the dancers!

Ig"nacho" Anayalator

HopCity Tavern & Market (Downtown)

Mon-Sat 11 am-11:30 pm

Blue corn tortilla chips, housemade refried black beans, pork carnitas, Oaxaca cheese, pickled jalapeño, carrots and radishes, salsa verde, and cilantro crema

Dine-in only, no additional coupons or discounts, no modifications.

Mole Man Nacho Savage

Migration Brewing Co. (Northeast)

Mon-Sat 11 am-11 pm

Mole sauce, roasted chicken, Hatch chile crema, black beans, fried plantain, and pickled red onion

No take-outs. Only tap outs.

Truck Stop Nachos

The Liberty Glass (North)

Mon-Fri 3 pm-midnight, Sat noon-midnight

The base: deep-fried white corn tortillas sprinkled with salt and Tajín. The sauce: our queso—or, as we like to call it, liquid gold! The toppings: spicy pickled jalapeños and crumbled queso fresco

Dine-in only, limit to one order per person, minors permitted until 9 pm.